Rice Pasta with Bolognese sauce.

One of our definite go-to meals is Spag-Bol. My husband loves it, it’s easy to make and it’s fun and messy for Mr B.

Obviously you can just make this however you like, but here is our recipe for those of you who want it 🙂

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Bolognese:

1 onion
2 cloves of garlic
590g mince
1cup of peas and sweetcorn
1cup courgettes
1cup mushrooms
1can diced tomatoes
1tsp rosemary

Dice up your onion and garlic and fry it with the rosemary till cooked through.
Add your mince and brown it.
Add all your veggies and the can of tomatoes and simmer until they are all cooked through.

Serve on a bed of rice pasta. We only use rice pasta in our home because we are trying to eliminate any gluten based products from our diet but of course any pasta will do.

Enjoy xx

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