Ok so I know it’s been way to long since my last post! I blame the hard work we’ve been pitting into the start of our new business Bubs and Up (which you can find on Facebook)… Anyhoo
We are really enjoying this new cinnamon raisin loaf for breakfast and it’s an easy one to make the night before, or if you are like our family,really early I the morning so it’s nice and fresh 🙂
2 cups almond flour
1 tbsp coconut flour
2 tbsp ground cinnamon
1 tsp baking soda
Pinch sea salt (not recommended if your child is under a year old)
1/4 cup honey
1/4 cup coconut oil, melted
2 tsp vanilla
1/2 cup raisins
1/4 cup goji berries
1/4 cup macadamia nuts (optional)
Preheat oven to 170 deg Celsius
Line a bread tin with parchment paper.
Combine almond flour, coconut flour, cinnamon, baking soda, and salt in a medium sized bowl.
Combine eggs, honey, coconut oil, and vanilla in a larger bowl and mix with an electric beater until all ingredients are well mixed.
Slowly add dry ingredients to the wet, and continue mixing.
Once everything is well mixed, add raisins, goji berries and macadamia nuts
Pour batter into bread tin and bake for about 35-45min or until toothpick comes out clean.
We enjoyed it with plain with some butter but I’m sure some nut butter or jam would taste just as nice
Thanks to the busy holiday season we were a little more unhealthy than we might usually be. In fact I still have some ready made pizzas in the fridge that hubby and I were eating for a quick and easy lunch. One of the unhealthiest things we gave Mr B was some fish fingers. Now don’t get me wrong if you buy ready made fish fingers I’m not judging, but for us the amount of wheat and salt or the type of acidity regulators in the ingredients just don’t sit right with me when it comes to our little man’s maturing gut.
Anyway, so since he just loved eating fish in any form I thought I would try make my own fish fingers.
(This recipe depends on how much fish you have so just keep adding more of each ingredient as you need it)
White fish (we used Hoki)
Set up the ingredients in their own dishes and cut the fish into strips.
Dip the fish strips into the flour first (coating the whole piece at each stage), then the egg and finally the coconut.
Fry immediately in a medium pan with oil of your choice. For this recipe I would suggest coconut oil but olive will do too.
Let them cool before serving, we also checked each piece for bones when we were cutting them into strips.
We served this with homemade potato and sweet potato chips coated in rosemary.