Stewed Apples

If you have been following our Facebook page before we started this website, you may remember our failed attempt at baked cinnamon apples.
They were dry and took forever to bake (which if you have a baby you know isn’t ideal). I had a few porridge cakes left over from yesterday and thought it would be a good opportunity to try stewing some apples instead of baking them. Success they came out so tasty, a little bit sticky and syrupy and Mr B loved them!

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Recipe:
Cut an apple into eight pieces.
Pour enough water into a small pot so it just covers the bottom and is about half way up the side of the apples
Mix a tsp of cinnamon into the water and place the apple slices in the pot.
Bring it the boil or until the apples are just soft but not falling apart yet.
I’m sure you would do this anyway but break an apple slice in half before giving to your baby as they stay incredibly hot in the middle.

Enjoy xx

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